Fermenting and Preserving Course

Want to reduce food waste and improve your health?

Join our new course and:

  • Learn about gut health
  • Discover the health benefits of fermented foods
  • Make your own fermented food & drink (Kombucha, Kefir, Kimchi, Sauerkraut)
  • Learn how to keep food for longer by preserving & dehydrating

There will be a free taster session on Wednesday, September 18th 10.30am-12.30pm

The course will then be from 10.30am-12.30pm on October 2nd, 9th and 23rd, and November 6th. The cost of the course will be £20 for 4 sessions.

If you would like to join the taster session, please call Emma on 0161 872 7795 or email [email protected]