Want to reduce food waste and improve your health?
Join our new Fermenting and Preserving course and:
- Learn about gut health
- Discover the health benefits of fermented foods
- Make your own fermented food & drink (Kombucha, Kefir, Kimchi, Sauerkraut)
- Learn how to keep food for longer by preserving & dehydrating
There will be a free taster session on Wednesday, September 18th 10.30am-12.30pm
The course will then be from 10.30am-12.30pm from October 2nd, 9th, and 23rd, and November 6th. The cost will be £20 for 4 sessions.
If you would like to join the taster session, please call Emma on 0161 872 7795 or email [email protected]